Our Bolivian coffee comes from Co-operative AECAR (Asociación Ecologica de Caficultores Rosario entre Rios).  Funded in 1987, AECAR is made up of 164 small farmers averaging 3 acres of land per farmer. This Typica and Bourbon coffee (heirloom Arabica) is cultivated in the mountain regions of Bolivia at an altitude of 4,900 - 6,000 feet.  AECAR members work very hard to constantly improve their organic farming cultivation practices and the quality of their coffees.  The co-ops hard work is evident in an impeccably processed coffee –uniform bean size and beautiful even color. The coffee has a sweetness and clarity of flavor in the cup.  It is a mild coffee, yet has a deeper body profile than many South American coffees.  Hints of milk chocolate and a smooth finish make this a delicious, crowd pleasing coffee.